Why did the potato get the munchies? Because it was baked. See, vegetables can be funny too – at least as funny as fruits, cats, internet memes, and jokes about white men not being able to dance. A case in point is We Are Not Gemüsed, the comedy open stage held on Tuesdays at Sameheads bar … Read more We Are Not Gemüsed, stand-up comedy on Tuesday nights
Good food, theatre, and lots and lots of sausages – Kitchen Guerrilla knows how to throw a dinner party with a difference. Following on from the article we ran earlier this year on Kitchen Guerrilla’s WurstGalerie event, I put on my best sausage eating hat and went along to the show. Held at Tempelhof’s Malzfabrik, … Read more My kind of art: the WurstGalerie from Kitchen Guerrilla
Whilst for many Berliners the post-Christmas/Silvester period is a time for quiet reflection and apologies – apologies to neighbours for making too much noise, apologies to your body for the protracted food and booze onslaught, apologies to your hand for that freak feuerwerk accident that blew off your texting fingers (I myself have a lump … Read more BLY’s New Apostro-Free Logo!
As a denizen of Berlin’s quaint inner-city dorf, Simon Dach Kiez, I’ve noticed a lot of people have written it off as a tourist resort. In a recent article I read, I found the following passage: “I know that a lot of hip people somehow despise Friedrichshain and see it as too touristy to go … Read more Forgive Friedrichshain: Primitiv Bar
For meat lovers, BBQ lovers, beer lovers, and lovers of life, Mitte’s Chicago Williams BBQ should definitely be on your list of places to eat out. My fascination with American BBQ started with the Travel Channel’s Man v. Food, a TV show where corpulent comedian Adam Richmond eats his way across America’s favourite pig-out hotspots. … Read more Chicago Williams BBQ Review, aka one man’s beer and meat crusade
Kadir Nurman, inventor of the döner kebab, sadly died in Berlin on 24th October, aged 80. The father of the kebab revolution (get it?)* created the snack when he moved to Berlin in 1972. His idea came when he noticed Berliners struggling to make the difficult transition between afternoon beer drinking and evening beer drinking. … Read more “Kebab Kingpin” Kadir Nurman 1933–2013: An Obituary
It was a Friday afternoon like any other. I had just finished paying my weekly S- and U-Bahn ticket violation fines at Hauptbahnhof when I came across these guys giving out free meals to the poor and homeless people that call our fair Hauptstadt home. I took a closer look. This was no soup kitchen … Read more Tasteful charity work at Washingtonplatz