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BBB Berlin is Ostkreuz’s Slick Burger Operation

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BBB Berlin stylishly straddles being both a down-to-earth burger joint and full-service restaurant. I must admit: since I wrote a relatively comprehensive guide to Berlin burgers back in 2014, I’ve eaten burgers very rarely. Too much of a good thing. Sometimes just the thought of a burger is enough. Not to mention the flashbacks. That … Read more BBB Berlin is Ostkreuz’s Slick Burger Operation

BBB Berlin is More than a Mere Burger Joint

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Burger-hungry at Ostkreuz? Fuck McD’s, get a BBB. Berlin’s burger scene is all grown up. Gone are the frozen patties, and those new-wave hipster half-burger joints that appeared in their wake have all turned vegan and moved to the country. Now, thick, proper, meaty, greasy, but somehow noble burgers have taken their rightful place on … Read more BBB Berlin is More than a Mere Burger Joint

Kreuzberg’s Big Sur is California Dreaming Cuisine, on Such a Winter’s Day

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Opened less two months ago, Big Sur is a fun, modern and affordable dining experience in the “New American Cusine” or “California Kitchen” style, with a very strong focus on carefully crafted cocktails and craft beers. Back in the the hazy days of the early 2000s, a moderately successful Irish band by the name of … Read more Kreuzberg’s Big Sur is California Dreaming Cuisine, on Such a Winter’s Day

Support Grease and Love with BERLIN LOVES YOU’s Burger

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Not only do we have the best burger guide in town, we also now have the best burger. The BERLIN LOVES YOU Burger. Probably the best burger ever conceived. Why? Because we conceived it. Yeah, we’re pretty proud of ourselves. Not only because it’s delicious and (semi) nutritious, but also because it’s a force for … Read more Support Grease and Love with BERLIN LOVES YOU’s Burger

Hirsch & Eber: the Berlin Burger that’s Wild at Heart

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Hirsch & Eber is a Prenzlauer Berg burger joint with a difference: it specialises in wild boar burgers and venison meat. In the taxi ride over to the restaurant, through Berlin’s snowy streets (thanks, HeyRide!), I was worried that Hirsch & Eber was going to be a little too hip – another of these “what … Read more Hirsch & Eber: the Berlin Burger that’s Wild at Heart

HeyRide Offers A 5 Euro, Flat Rate Taxi To Restaurants In Berlin

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Staying in tonight? Sure you are. It’s freezing, and that great white asshole, snow, falls from the sky as if it doesn’t know we used to have sun and summertime adventures and late-night forays to delicious restaurants all over the city, without a care. And necessarily, staying in calls for take-out (because cooking is for … Read more HeyRide Offers A 5 Euro, Flat Rate Taxi To Restaurants In Berlin

PUT USED FUN BETWEEN YOUR LEGS Is A Bicycle Fest With Sass (And Beer)

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PUT USED FUN BETWEEN YOUR LEGS (hey, quintessential Berlin event name) is a bicycle flea market featuring used bike parts (and beer and burgers), orchestrated by city bike messengers Lena and Dirk. As frequent pedalers, Lena and Dirk are familiar with used bike parts, piling up in all corners, unused. “We both figured that having all these … Read more PUT USED FUN BETWEEN YOUR LEGS Is A Bicycle Fest With Sass (And Beer)

Lily Burger: there’s quality behind the novelty

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‘If it moves, fry it. Even if it doesn’t move, fry it anyway.’–Lily Burger For fans of the TV show Man v. Food, its influence on Kreuzberg’s Lily Burger’s gut-busting menu is clear. For those not in the know, the show followed lovable lard-arse Adam Richmond as he travelled America eating the biggest, spiciest, most … Read more Lily Burger: there’s quality behind the novelty

Beißbeere: The Hottest Burger in Town

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‘Chillies have so many health benefits. They’re anti-bacterial, are full of vitamins – they even contain more Vitamin C than oranges!’, Beißbeere’s ChiliHannes is trying to explain to us exactly why chilli peppers are so special. What he doesn’t know is that we’re already sold, ‘…And with the heat of the chilli, the capsaicin, your … Read more Beißbeere: The Hottest Burger in Town

Voltaburger + Eschenbräu = Happiness

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No one could’ve predicted that, on the same day as the Scottish independence referendum, we’d be sat in an upmarket restaurant in Wedding eating a Scotch egg. That reviled-as-it-is-revered snack of a soft-boiled egg, wrapped in seasoned hackfleisch, bread-crumbed and deep fried, that’s as British as the Union Jack and as working class as a … Read more Voltaburger + Eschenbräu = Happiness

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