Say Hay to HeuGin – a Berlin Spirit with an Alpine Soul
June 1, 2023
No one could’ve predicted that, on the same day as the Scottish independence referendum, we’d be sat in an upmarket restaurant in Wedding eating a Scotch egg. That reviled-as-it-is-revered snack of a soft-boiled egg, wrapped in seasoned hackfleisch, bread-crumbed and deep fried, that’s as British as the Union Jack and as working class as a … Read more Voltaburger + Eschenbräu = Happiness
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.