Eschenbräu

No one could’ve predicted that, on the same day as the Scottish independence referendum, we’d be sat in an upmarket restaurant in Wedding eating a Scotch egg. That reviled-as-it-is-revered snack of a soft-boiled egg, wrapped in seasoned hackfleisch, bread-crumbed and deep fried, that’s as British as the Union Jack and as working class as a … Read more Voltaburger + Eschenbräu = Happiness