Hirsch & Hase Shows Us What’s Beneath Its Kilt

Hirsch and Hase Pig Head 2

Hirsch & Hase Gastro-Pub brings legitimacy to Scottish food in Berlin. “I used to work round here. There’s nothing to eat here”, our photographer Tom told me as we exited Voltastrasse U-bahn. And he’s right: that part of Brunnenstrasse is still an old-Berlin oasis of döner ladens and pan-Asian noodle-boxes. Weird, considering how many huge … Read more Hirsch & Hase Shows Us What’s Beneath Its Kilt

Voltaburger + Eschenbräu = Happiness

The Voltaburger

No one could’ve predicted that, on the same day as the Scottish independence referendum, we’d be sat in an upmarket restaurant in Wedding eating a Scotch egg. That reviled-as-it-is-revered snack of a soft-boiled egg, wrapped in seasoned hackfleisch, bread-crumbed and deep fried, that’s as British as the Union Jack and as working class as a … Read more Voltaburger + Eschenbräu = Happiness

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