Rice is Life is a whimsical celebration of rice for all you rice non-believers. Rice has never been a favourite of mine. In fact, it’s the white starchy side-dish I’m most apt to leave uneaten. So when I heard of a pop-up event that promised to change my entire perception of rice, I just had … Read more Rice is Love at Rice is Life
Does art have a taste? Can something that touches our aural or visual senses be distilled into a flavour? And is it tasty? This is a question which chefs Benjamin Bonta and Tait Miller attempt to answer with their fine dining pop-up dinner project, The Ingredient. I was lucky enough to take part in their … Read more The Ingredient Captures the Flavour of Film
Eating-turned-theatre with ballsy flavours means chef Andrea Iannicella’s ‘Playground Progressive Food‘ concept will be popping up all over Berlin. It’s a perfectly dark Autumnal night as we entered a candle-lit industrial space for chefs Andrea Iannicella and Clémence Fabry‘s pop-up dining experience, ‘A Walk in the Woods’. A walk in woods A walk in the … Read more Andrea Iannicella’s ‘Playground’ is Berlin’s New Pop-Up Darling
Extra-sensory dining duo MASTICATE are hosting their latest event on the 22nd of October. Titled Monochrom, it will be based around a five-course dinner made entirely from plant-based ingredients, and will also feature some raw foods – a speciality of English chef Lucy Locket. Lucy has been working together with interior architect Jacinta Lawani to attempt to explore … Read more Win a bottle of Berlin-produced gin at the MASTICATE Pop-up dinner
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