The Ingredient Captures the Flavour of Film


Does art have a taste? Can something that touches our aural or visual senses be distilled into a flavour? And is it tasty? This is a question which chefs Benjamin Bonta and Tait Miller attempt to answer with their fine dining pop-up dinner project, The Ingredient. I was lucky enough to take part in their … Read more The Ingredient Captures the Flavour of Film

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