×

The Ingredient Captures the Flavour of Film

IMG_0912

Does art have a taste? Can something that touches our aural or visual senses be distilled into a flavour? And is it tasty? This is a question which chefs Benjamin Bonta and Tait Miller attempt to answer with their fine dining pop-up dinner project, The Ingredient. I was lucky enough to take part in their … Read more The Ingredient Captures the Flavour of Film

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close