Say Hay to HeuGin – a Berlin Spirit with an Alpine Soul
June 1, 2023
Does art have a taste? Can something that touches our aural or visual senses be distilled into a flavour? And is it tasty? This is a question which chefs Benjamin Bonta and Tait Miller attempt to answer with their fine dining pop-up dinner project, The Ingredient. I was lucky enough to take part in their … Read more The Ingredient Captures the Flavour of Film
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.