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HUNGRY

Eatalian Food Week: Eat like an Italian Doge from June 13th-19th

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Archive note: This article previewed Eatalian Food Week in Berlin from 13 to 19 June 2016. The event has ended, and the menus, prices and participating offers are preserved as historical information. What is it that makes Italian restaurants so great and varied? It’s not always the menus… They all have similar stuff on them. … Read more Eatalian Food Week: Eat like an Italian Doge from June 13th-19th

Schwammerl: It’s German Food… But Better

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You know on Trainspotting when Ewan McGregor sinks into the carpet? That happened to me the other day… but I wasn’t shooting up on a dirty apartment floor, I was tasting Spargelsuppe at Bavarian/Austrian restaurant, Schwammerl, in Weichselstrasse, Neukölln. After just one spoonful, I was plunged head-first into a swimming pool of it, drowning in … Read more Schwammerl: It’s German Food… But Better

Free Beer Alert! Oh, and Bite Club’s Back, Bitches

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Berlin History Archive: the 2016 Bite Club opening and beer giveaway has ended. Any dates, offers, tickets and visitor information below are historical; the original article remains preserved. Archive note: This article announced the May 2016 opening of Bite Club’s season and an associated beer giveaway. The event and giveaway have ended; the original report … Read more Free Beer Alert! Oh, and Bite Club’s Back, Bitches

Neukölln’s Fellfisch Café & Schmuck has the finer things in life

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During mid-afternoon on a sunny day, warm light streams through the glass windows of Emser Straße’s Fellfisch Café. Purple and aching-yellow flowers decorate each wooden table, and a Bob Dylan-Laura Marling-folk soundtrack breathes from the corner speaker. The occasional antique chair; the rodent-bone collection, tapped in a frame against the eggshell blue wall; the cookies … Read more Neukölln’s Fellfisch Café & Schmuck has the finer things in life

Bad to the Bone: An Irish Pocket in Prenzlauer Berg

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With the annual Irish piss-up  cultural celebration that is Saint Patrick’s Day just around the corner, we thought maybe it was time to shine some light on a little Irish-tinged Berlin enclave in Prenzlauer Berg that not all of our readers may be familiar with, namely the Badfish Bar on Stargarderstr and its close-by culinary … Read more Bad to the Bone: An Irish Pocket in Prenzlauer Berg

Hirsch & Eber: the Berlin Burger that’s Wild at Heart

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Hirsch & Eber is a Prenzlauer Berg burger joint with a difference: it specialises in wild boar burgers and venison meat. In the taxi ride over to the restaurant, through Berlin’s snowy streets (thanks, HeyRide!), I was worried that Hirsch & Eber was going to be a little too hip – another of these “what … Read more Hirsch & Eber: the Berlin Burger that’s Wild at Heart

Abyme Vodka: Designed with Berlin Nightlife in Mind

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Abyme Moscow Mule

What comes to your mind when you think about vodka? I’ll bet it’s Russia, Gorbatschow and, well, a monstrous hangover (or at least a slightly annoying headache). For me, it was such a pleasant surprise to have affordable Russian vodka here in Berlin. I mean, compared to the ones we have in Brazil, even Berlin’s … Read more Abyme Vodka: Designed with Berlin Nightlife in Mind

HeyRide Offers A 5 Euro, Flat Rate Taxi To Restaurants In Berlin

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Staying in tonight? Sure you are. It’s freezing, and that great white asshole, snow, falls from the sky as if it doesn’t know we used to have sun and summertime adventures and late-night forays to delicious restaurants all over the city, without a care. And necessarily, staying in calls for take-out (because cooking is for … Read more HeyRide Offers A 5 Euro, Flat Rate Taxi To Restaurants In Berlin

“Mit jedem Produkt das wir konsumieren unterstützen wir auch eine Sache, ob bewusst oder nicht.” Laura Zumbaum von selosoda

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In unserer Serie “How to make it in Berlin” haben wir uns wieder einmal mit einer tollen Gründerin unterhalten. Wie auch Berliner Sommer oder die mittlerweile sehr erfolgreiche Glam Cola macht Laura in Getränken und dies mit einem komplett neuen Ansatz! Laura, erzähl uns doch in einem Satz was selosoda ist: Die erste komplett ungesüßte und … Read more “Mit jedem Produkt das wir konsumieren unterstützen wir auch eine Sache, ob bewusst oder nicht.” Laura Zumbaum von selosoda

Preparing Cantonese Duck at Restaurant Sra Bua by Tim Raue

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If you ate a delicious Cantonese duck at Restaurant Sra Bua by Tim Raue at the Hotel Adlon last week, there’s a good chance it was prepared by me (and I’d like my watch back). That’s right, the guys at Sra Bua invited myself and Mr. Philip Eggersgluess to their impressive restaurant to show us … Read more Preparing Cantonese Duck at Restaurant Sra Bua by Tim Raue

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