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BFAW 2017 vs. Meat: or How We Can Eat and Live in a Better World

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Berlin Food Art Week is an art event which seeks to unite contemporary art and food and runs between July 7th-14th. The aim of the week is to develop a community which brings positive change to the world, and this edition’s theme is ‘vs. Meat’ – a discussion about the consumerism, production and appropriation of … Read more BFAW 2017 vs. Meat: or How We Can Eat and Live in a Better World

Berlin Food Week 2015: Who Knew Cabbage Could Be Sexy?

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Archive note: This article covered Berlin Food Week from 28 September to 4 October 2015. That festival edition has ended; its restaurant programme, prices and booking information remain preserved as a culinary archive. Archive update: Event dates, admission prices, booking details, competitions, giveaways and ticket links mentioned below are no longer current. Ultimate foodie-fête Berlin Food … Read more Berlin Food Week 2015: Who Knew Cabbage Could Be Sexy?

Dining experiences in Berlin – Blind Dinner at Entretempo Kitchen Gallery

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I always find it interesting how, in Berlin, people experiment with everything. Literally EVERYTHING. And, of course, why not to try something new when it comes to dining? We have so many blog posts about eating the best burger (thanks, Andrew!), the best Mexican style restaurant or even grilled cheese, so why not to have … Read more Dining experiences in Berlin – Blind Dinner at Entretempo Kitchen Gallery

Berlin Food Art Week – Where to Eat!

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Archive note: This article presented dining and performance recommendations for Berlin Food Art Week in June 2015. That festival edition has ended, and its menus, discounts, event dates, reservations and ticket links are historical; the participating venues are not assigned a present-day status here. Archive update: Event dates, menus, discounts, reservations, programmes, prices, giveaways and … Read more Berlin Food Art Week – Where to Eat!

Controversial Art with Anne Duk Hee Jordan and Shira Wachsmann

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Archive note: This article profiled artists Anne Duk Hee Jordan and Shira Wachsmann and previewed their Berlin Food Art Week performance in June 2015. The performance has ended; the artistic discussion remains preserved. Archive update: Event dates, menus, discounts, reservations, programmes, prices, giveaways and ticket links mentioned below are no longer current. When I first … Read more Controversial Art with Anne Duk Hee Jordan and Shira Wachsmann

What kind of art should be made by an Asian woman? Breaking prejudices with artist kate hers RHEE

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Since I’m here in Germany, thoughts about the roles of women in THIS society, especially being a foreign woman, frequently occupy my mind. I think it’s always interesting to analyze how people behave in a certain context and also to start noticing a little bit more about how a few people change their behavior once … Read more What kind of art should be made by an Asian woman? Breaking prejudices with artist kate hers RHEE

“Being here made me go back there” – Tomas Espinosa, an artist seeking his roots in Berlin

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I think it’s interesting how many people I meet in Berlin, expats in general, who somehow feel more connected to their home countries since living in Germany. “Being here made me go back there, do you know what I mean?”, Colombian artist Tomas Espinosa (who will be participating in the Berlin Food Art Week and reason for … Read more “Being here made me go back there” – Tomas Espinosa, an artist seeking his roots in Berlin

Nomadic Philosophies with Pepe Dayaw at Berlin Food Art Week

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Archive note: This article profiled artist Pepe Dayaw and previewed his Spice Routes performance at Sabine Hueck Atelier Culinário on 23 June 2015 during Berlin Food Art Week. The performance has ended; the extensive artist interview remains preserved. Archive update: Event dates, menus, discounts, reservations, programmes, prices, giveaways and ticket links mentioned below are no … Read more Nomadic Philosophies with Pepe Dayaw at Berlin Food Art Week

In between worlds – Tainá Guedes, a Brazilian chef with a taste for the arts

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I first got to know Tainá Guedes through researching chefs here in Berlin, for another project of mine. After some googling, one website here another social media there, I soon came to learn that Tainá was actually one of my compatriots, born and raised in São Paulo, Brazil. We set up a meeting at her … Read more In between worlds – Tainá Guedes, a Brazilian chef with a taste for the arts

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