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HUNGRY

Melt Your Worries And Your Hunger Pains At Paradiso

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Taco13

I didn’t expect Paradiso at all. When invitations were extended I thought we’d be visiting just another restaurant, the kind with space for 100 and scores of stressed-out waiters. Instead, we’re brought to the tiny shop front of a building on Oppelner Strasse, a barebones room that at first glance is easy to miss. This … Read more Melt Your Worries And Your Hunger Pains At Paradiso

San Giorgio Is Old Italian Charm In Charlottenburg

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San Giorgio pizzeria delivers old-school charm and warmth. I love going way out west for a stroll through Charlottenburg. Its quaint charm and historic buildings give me a glimpse of the Berlin of old. It’s the place your granny would live if she were a Berliner. No offence, Charlottenburg, for I like nothing better than popping around my grandma’s for a much … Read more San Giorgio Is Old Italian Charm In Charlottenburg

OEL’s Oil Is So Good It Requires Military Intervention

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OEL is two Berliners, one great design and some award-winning olive oil. Don’t tell the American army, but we’ve found oil in Berlin. OEL, to be exact – a two-man Extra Virgin Olive Oil company based out of Rosenthaler Platz. They are Mark Schmidt and Amadeus Tzamouranis, old Berliner school friends whose friendship and entrepreneurial … Read more OEL’s Oil Is So Good It Requires Military Intervention

SuperSonico is Gourmet Italian Fast Food

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Like those strange chopper-style bicycles you see around Kotti sometimes, a big menu is an indication of insecurity. SuperSonico is anything but insecure. Located on Bernauer Strasse and just beyond Mauerpark, the restaurant operates on a strange liminality, catering to the bourgies of Prenzlauer Berg but also within the orbit of Wedding’s culinary explorers. The … Read more SuperSonico is Gourmet Italian Fast Food

Rice is Love at Rice is Life

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edf

Rice is Life is a whimsical celebration of rice for all you rice non-believers. Rice has never been a favourite of mine. In fact, it’s the white starchy side-dish I’m most apt to leave uneaten. So when I heard of a pop-up event that promised to change my entire perception of rice, I just had … Read more Rice is Love at Rice is Life

Hermann’s Spring Flavours on Torstrasse

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Hermanns8

Hermann’s on Torstrasse launches its new spring menu and it’s interesting, healthy food with hints of fine dining. We were invited to the spring relaunch of Hermann’s on Torstrasse to re-awaken our taste buds from their winter doldrums. What we discovered was a casual, welcoming canteen eatery that’s a lot closer to fine dining than … Read more Hermann’s Spring Flavours on Torstrasse

Test Berlin’s Best Pizzas for Cheap: True Italian Pizza Week

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True Italian Pizza Week is back this April 12th-18th. I love pizza, you love pizza, we all love pizza. True Italian Pizza Week is back and once again it aims to get us exploring Berlin and eating the best pizza in Europe this side of Naples. For really cheap. How does True Italian Pizza Week … Read more Test Berlin’s Best Pizzas for Cheap: True Italian Pizza Week

Prometeo Brings Modern Neapolitan Pizza to Schöneberg

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Prometeo is a relatively new spot in Schöneberg that has quickly impressed the locals with their respectful take on classic Neapolitan pizza. Prometeo gives Schöneberg a new slice of life. It might have been a while since Nick Cave drunkenly stumbled out of Risiko Bar on his way to Ex’n’Pop, and Bowie hasn’t been spotted jogging away his drug … Read more Prometeo Brings Modern Neapolitan Pizza to Schöneberg

Monella’s Pizza is Neapolitan Porn

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Monella is quickly building a reputation as one of the best places to get pizza in Neukölln. That being said, we were curious to get in amongst the action and find out what’s making everyone talk about them. Neapolitan Pizza meets Neukölln ambience Ask any Italian, and they’ll gush enthusiastically about Monella. Italians know. And Italians … Read more Monella’s Pizza is Neapolitan Porn

The Ingredient Captures the Flavour of Film

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Does art have a taste? Can something that touches our aural or visual senses be distilled into a flavour? And is it tasty? This is a question which chefs Benjamin Bonta and Tait Miller attempt to answer with their fine dining pop-up dinner project, The Ingredient. I was lucky enough to take part in their … Read more The Ingredient Captures the Flavour of Film

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