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Between 19th to 25th November, 29 True Italian restaurants are offering authentic homemade pasta plus a drink for just 10EUR.

Those True Italian guys are at it again, bringing Berlin’s best Italian restaurants and bistros together to showcase their best dishes at an unbeatable special price. Their True Italian Pizza Week has been a must in the Berlin foodie calendar for two years straight now, and this time it’s the turn of homemade pasta to take the limelight.

The offer is simple: choose one of two pasta dishes especially picked for the week, choose a drink or glass of wine, and pay only 10EUR.

Here’s their Berlin map of True Italian pasta places:

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To take part, you just need to go to one of the participating restaurants and ask for the True Italian menu. The restaurants, addresses and pasta menus are listed at the bottom of this article.

Pasta making at Gina Bistrot.

We were invited into the adorable Gina Bistrot on Zionskirschstrasse to get an inside look into how to make homemade pasta.

True Italian Berlin Homemade Pasta Week Pasta Making in Gina's Bistrot Pasta Ingredients

True Italian Berlin Homemade Pasta Week Pasta Making in Gina's Bistrot 1

True Italian Berlin Homemade Pasta Week Pasta Making in Gina's Bistrot 3

After chef Giuseppe helped us make a simple tagliatelle, we were then treated to tagliatelle alla ragu, basil pesto or truffle and wild mushrooms with our own homemade pasta. We’d done well.

Giuseppe then brought us the dishes Gino Bistrot will be offering during Berlin Homemade Pasta Week: homemade fusilli with turnip greens and burrata and homemade gnocchi with sausage ragout and pecorino cheese.

As it turns out, we had the perfect skills needed to make tagliatelle: we’ve experience in cutting powders together, weighing them with scales and then chopping them into lines. And so does the rest of Berlin.

True Italian Berlin Homemade Pasta Week Pasta Making in Gina's Bistrot Chef

Thanks a lot guys!


Participating restaurants with their addresses, opening times and offered menus:

MITTE:

Gina Bistrot
Zionskirchstr. 77, 10119 Berlin
Sunday-Thursday 12-16, Friday 12-21, Saturday 18-22
Homemade fusilli with turnip greens and burrata OR Homemade gnocchi with sausage ragout and pecorino cheese

Caffè Focacceria San Francesco
Kastanienallee 64, 10119 Berlin
Everyday 8.30-24
Homemade bucatini with sardines (sardines, celery, raisins, pine nuts, saffron and fennel) OR Homemade maccheroni alla Norma (with tomato sauce, fried aubergines and salty ricotta)

Mozzarella Bar & Bottega Al Contadino Sotto Le Stelle
Auguststraße 34, 10119 Berlin
Monday-Saturday 12-24, Sunday closed
Homemade tagliatelle with pumpkin and sausage ragout OR Homemade ravioli filled with chestnuts topped with melted butter and thyme

Vadoli
Oranienburger Strasse 13-14, 10178 Berlin
Everyday 10.45-23
Maccheroncini with tomato sauce, arugula, basil, dried tomatoes and fresh bio Buffalo mozzarella OR Gnocchi filled with truffle and goat cheese, topped with bechamel, tomatoes and Genovese pesto

PRENZLAUER BERG:

COME VA’ VA’
Danziger Str. 144, 10407 Berlin
Monday-Friday 15-22.30, Saturday-Sunday 13-22.30
Tagliatelle with pesto rustico (dried tomatoes, peppers, zucchini and parsley) OR Homemade gnocchi with mint and pecorino cheese

Fabbrica Del Gusto
Pappelallee 36, 10437 Berlin
Everyday 11.30-23.30
Homemade triangolini filled with braised wild boar and apples topped with a pumpkin-parmesan sauce OR Homemade Culurgiones (Sardinian traditional tortelli) filled with potatoes, mint and pecorino cheese, topped with tomato sauce

La Premiata Ditta
Kopenhagener Str. 12A, 10437 Berlin
Monday-Friday 12-23, Saturday 17-23, Sunday closed
Homemade passatelli cacio e pepe (cacio cheese and pepper) OR Homemade pappardelle alla Gricia (guanciale, pepper and pecorino cheese)

MITÙ Restaurant
Danziger Str. 35, 10435 Berlin
Monday-Saturday 17-23, Sunday closed
Homemade Ravioli filled with sausage and mushrooms topped with besciamella and marjoram OR Homemade gnocchi alla Sorrentina (tomato sauce, mozzarella and parmesan)

Pizzare Prenzlauer Berg
Eberswalder Str. 21, 10437
Monday-Thursday 11.30-22.30, Friday-Sunday 11.30-24
Lasagne with black truffle from Norcia and porcini mushrooms OR Lasagne bolognese (Vegan option: lasagne with vegan pesto of almonds, zucchini, vegan mozzarella and vegan parmesan +2€)

KREUZBERG:

Amici Amici
Mehringdamm 40, 10961 Berlin
Everyday 12-24
Ravioloni filled with porcini mushrooms and topped with robiola cheese and thyme OR Herb pappardelle with deer ragout

Antillo
Marheinekeplatz 3-4, 10961 Berlin
Everyday 11-23
Homemade gnocchi alla Norma (tomato sauce, fried aubergines and salty ricotta) OR Homemade ravioli filled with porcini mushrooms topped with melted butter and thyme

InCibus
Monumentenstr. 26, 10965 Berlin
Monday-Friday 11-24, Saturday-Sunday 16-24
Homemade ravioli filled with deer ragout topped with melted butter and caramelized cranberries OR Homemade spaghetti alla chitarra with zucchini carbonara

MINI – Wine, Food and Cult Movies
Urbanstr. 126, 10967 Berlin
Wednesday-Sunday 11-23, Monday-Tuesday closed
Homemade testaroli with Genovese pesto (vegan option available) OR Homemade gnocchi with taleggio cheese sauce, mushrooms and crispy leek

Terra – Terracruda
Grimmstraße 1, 10967
Monday-Saturday 17-23, Sunday 12-23
Homemade purple gnocchi (made with vitellotte potatoes) topped with melted butter and Bio sage (100% bio herbs) OR Homemade yellow tagliatelle with curcuma, mushrooms and chestnuts (vegan option: orecchiette instead of tagliatelle)

NEUKÖLLN:

Ammazza che Pizza
Maybachufer 21, 12047 Berlin
Tuesday-Friday 12-22, Monday closed, Saturday-Sunday 12-19
Homemade ravioli filled with ricotta cheese and topped with fresh tomato, aubergines and basil OR Homemade spaghetti alla chitarra alla carbonara

Capperi
Pannierstraße 32, 12047 Berlin
Monday-Saturday 17-23, Sunday 11-23
Cavatelli with black lentils ragout topped with guanciale chips OR Cavatelli alla Norma (tomato sauce, fried aubergines and salty ricotta)

WEDDING:

S P Λ Z I O – Italian Bistrot
Torfstraße 15, 13353 Berlin
Everyday 12.00-21.30
Homemade tagliatelle with meatballs ragout OR Homemade tagliatelle with Nerano sauce (zucchini and salty ricotta cheese)

MOABIT:

Trattoria TreStanze
Dortmunder Straße 9, Berlin
Everyday 17-24
Paccheri with squids, zucchini, white onion and white wine OR Orecchiette with mixed colourful fresh tomatoes and burrata creme

CHARLOTTENBURG-WILMERSDORF:

Bruderherz
Leonhardtstraße 6, 14057 Berlin
Monday-Saturday 17-24, Sunday closed
Homemade cocoa pappardelle with wild boar-plums ragout OR Homemade ravioli filled with bio Sardinian artichokes and goat-ricotta cheese topped with melted butter-mint sauce

Enoteca L’Angolino
Knesebeckstr. 92, 10623 Berlin
Monday-Friday 16-23, Saturday 14-23, Sunday closed
Ravioli filled with seabass topped with confit tomatoes and taggiasca olives OR Tagliolini with pumpkin and toasted almonds

Figaro WINE • FOOD
Schloßstraße 33, 14059 Berlin
Everyday 16-24
Orecchiette with sausage ragout OR Vegetarian linguine alla carbonara (with brown champignons)

Francucci Ristorante
Kurfürstendamm 90, 10709 Berlin
Everyday 12-23.30
Homemade spaghetti alla chitarra all’arrabbiata (tomato sauce, chilli and garlic) OR Homemade ravioli filled with porcini mushrooms topped with melted butter and sage

Pausa Pranzo
Tauentzienstraße 9-12, 10789 Berlin
Monday- Friday 12-19, Sunday closed
Tagliatelle alla Boscaiola with crispy fennel sausage, mixed mushrooms, pachino cherry tomatoes, cream and truffle oil OR Gnocchi alla Sorrentina (served in a pot with tomato sauce, mozzarella, parmesan crust and basil)

Tavernetta Azara
Westfälische Str. 51, 10711 Berlin
Monday-Friday 12-22, Saturday-Sunday 15-22
Homemade ravioli filled with spinach and ricotta with sage, butter, pine nuts on a mascarpone glaze OR Homemade mushrooms tagliatelle flambè into a grana padano wheel

SCHÖNEBERG:

Lagalante Ristorante
Grunewaldstr. 82, 10823 Berlin
Tuesday-Sunday 18-22:30, Monday closed
Ceci e tria (typical recipe from Apulia made with fried pasta and chickpeas) OR Homemade cavatelli with mussels and beans

Trattoria Pizzeria LuNa
Gotenstraße 18, 10829 Berlin
Monday-Friday 12-23, Saturday-Sunday 14-24
Beetroots triangolini filled with wild boar and topped with melted butter, apple and cinnamon sauce OR Squid ink tortelloni filled with smoked salmon and topped with lobster sauce

Olio Sale Pepe
Willmanndamm 15, 10827 Berlin
Everyday 12-23
Homemade black tagliolini with cuttlefish and peas OR Homemade gnocchi filled with pumpkin and topped with saffron sauce and roasted pumpkin seeds

Prometeo
Goebenstraße 3, 10783 Berlin
Everyday 17-22
Homemade tonnarelli with cacio e pepe (cacio cheese and pepper) OR Homemade fettuccine all’Amatriciana (guanciale and tomato sauce)

Trattoria Á Muntagnola
Fuggerstraße 27, 10777 Berlin
Everyday 17-24
Homemade tagliatelle with aubergines ragout OR Homemade orecchiette with tomato sauce, salty ricotta and basil

Berlin Homemade Pasta Week
19th to 25th November
Visit their website.

Gina Bistrot
Zionskirchstrasse 77
10119 Berlin

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