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Pizzare: Vegan Friendly, Still Authentic Italian

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Now everyone can satisfy their Italian food cravings. You wouldn’t necessarily think Italian cuisine is the most vegan-friendly gastronomy out there, and recalling Italy’s endless cheeses, the cream, the hams and the seafood, you might be quite right. But Pizzare is here to prove us wrong. And to ensure that no one has to go … Read more Pizzare: Vegan Friendly, Still Authentic Italian

Futura is a Berlin Pizza Legend in the Making

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Pizza top-10 lists need rewriting. Berlin has a new star. Futura, a Neapolitan pizzeria which opened a month ago in North Friedrichshain, is the solo project of Alessandro Leonardi, the former chef of Standard Pizza. That fact alone should be enough reason for you to run there now, salivating, in a fury of pizza lust. … Read more Futura is a Berlin Pizza Legend in the Making

Night Kitchen: Dinner with Friends Tel Aviv-Style in Berlin

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Restaurant experience-meets-night out, Tel Aviv style. Night Kitchen is about enjoying food and time with friends. ***Warning: Review contains alcohol. Quite a lot. Perhaps so much that it’s detrimental to the overall review. Either way, Night Kitchen knows how to treat their guests.*** Oranienburger Strasse. A part of town I’d had no reason to go … Read more Night Kitchen: Dinner with Friends Tel Aviv-Style in Berlin

True Italian Pizza Week is Back and This Time it’s Spritzy

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For one week only, test all the most authentic pizzas this side of Napoli. Between April 4th-10th, True Italian Pizza Week returns to Berlin – this time in 32 restaurants across the city, plus an Aperol Spritz is included in the price! Ah, True Italian Pizza Week. Considering there are two Dominos pizzas within 200 … Read more True Italian Pizza Week is Back and This Time it’s Spritzy

Gazzo Pizza Proves You Don’t Have To Be Italian To Make Incredible Pizza

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Gazzo Pizza is a neon darkroom operatic exploration into sourdough pizza. Gazzo is serious about two things: sourdough and locally-sourced produce. While they’re not exactly the first artisanal pizza restaurant in the Kiez, they join the ranks of Zola, Masaniello and Monella in the crusade of producing pizza with the same zeal in which wineries … Read more Gazzo Pizza Proves You Don’t Have To Be Italian To Make Incredible Pizza

kreuz + kümmel Proves Indians Do It Better

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kreuz + kümmel is an Indian-Italian-world food mash-up that feels somehow… authentic? In a world that feels like it’s becoming more dishonest, I’ve always thought that cooks are the last incorruptibles. You can’t fake a taste, or that someone’s slaved away for 14 hours a day in a hot, dark room to make it. That … Read more kreuz + kümmel Proves Indians Do It Better

Bombay Cafe Bunty’s Brings 5* Indian Food to Berlin

Bombay Cafe Buntys Berlin Loves You Sweet Potato Chaat Fried Kale

Bombay Cafe Bunty’s is the real thing: real Indian food direct from India. Indian food in Berlin is often a game of pretenders, dishing out balti bowls of Indian-seeming stuff that sometimes satisfies on a ‘Well, it *reminds* me of Indian food’ level. Bombay Cafe Bunty’s changes this game. It’s a well-oiled operation lifted directly … Read more Bombay Cafe Bunty’s Brings 5* Indian Food to Berlin

The Bird Barbecue Brings Authentic American Smoke to Berlin

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Everybody loves a good rub, and the guys down at The Bird Barbecue are no different. The Texas-inspired eatery on Oderburger Strasse shares the same name as its burger-slinging cousin up the road, but patties are the last thing you’ll find here. Sporting a menu espousing the Texan holy trinity (beef brisket, pulled pork and … Read more The Bird Barbecue Brings Authentic American Smoke to Berlin

METRO Shows us the #Chefdays of our Lives

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Living the Chefdays of our lives with the help of METRO. #Bloggerlife certainly has its perks – from the giddy highs of deleting negative comments left by trolls to the swirling lows of reviewing new restaurants, things can be alright. And recently we were invited to spend the day with gastronomic wholesaler METRO, where things … Read more METRO Shows us the #Chefdays of our Lives

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