Hop on down to Bite Club’s Easter Eggstravaganza

By Brendan Power . April 18, 2014



The gang of young gastronomes behind Bite Club who wowed the crowds in front of, and on-board the Hoppetosse boat by Badeschiff all last year, are back again in the same spot with even more friends, collaborators, and a few Easter surprises, for their Big Easter Weekend.  You’re gonna want to skip breakfast and leave room in that belly for all the culinary treats that lie in store.

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HoppetosseBadeschiff BerlinSing BlackbirdWe Make Party! and Bite Club join forces for a MASSIVE Easter weekend bash.Taking place on both Saturday & Sunday from 12:00 until late, this promises to be both hours and acres of fun. Spread over the entire Arena outdoor space, you can expect a vintage carousel at the Badeschiff, the vintage fashion market (30+ stalls) of Sing Blackbird/We Make Party!, a vinyl market on-board the Hoppetosse, food by Bite Club and lots of sweets, chocs, and eggs.

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To give you an idea of what culinary treats are in store for you, check out the line up below:

★ Emu Pizza : Brand new truck with a handmade clay wood-fired oven from England, Emu Pizza do proper traditional Neapolitan pizza with buffalo mozzarella, San Marzano toms and an option of ‘Nduja sausage

Bunsmobile: The big yellow truck (plus Victor the Jack Russell) will be serving up their classic cheeseburger – freshly ground chuck, their custom buns and molten cheddar

Mogg & Melzer: All we need to say about this Mitte joint is what the New York Times’ food critic Pete Wells said recently about their pastrami on rye which ‘only a handful of New York delis can match’

Zwei Dicke Bären: Two inspired bakers making the softest, crumbliest cookies teamed up with Mos Eisley to produce the wonder that is an ice cream sandwich

Taco Kween: Our resident Mexican stall make their own GM-free corn tortillas for tacos topped with braised pork in annato, roast pineapple or fish in a Basque pepper sauce

Heisser Hobel: Bergkäse produced by chef Florian’s parents in Bavaria is the key ingredient to their velvety Spätzle which won ‘Best Overseas Trader’ at the 2013 European Street Food Awards

Maria Maria Arepas: Gluten- free Colombian cornbreads are freshly griddled and filled with the likes of Caribbean-style shrimp

PIC NIC 34: Gianni will be grilling Arrosticini – a classic Abruzzo streetfood of mutton skewers and fresh-grilled piadinas filled with Sicilian cream cheese, pesto and sausage


April 19&20th, from 12:00
Entry from Badeschiff or Hoppetosse
Eichenstraße 4/, 12435 Berlin
Arena cover charge: €2 / Kids go free

Photo credit: Julia Lila Nitzschke


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