TEAM I ABOUT I CONTACT I GET FEATURED       

Hermann’s on Torstrasse launches its new spring menu and it’s interesting, healthy food with hints of fine dining.

We were invited to the spring relaunch of Hermann’s on Torstrasse to re-awaken our taste buds from their winter doldrums. What we discovered was a casual, welcoming canteen eatery that’s a lot closer to fine dining than you’d expect – especially for the price.

hermanns opening

Hermann’s new chef is Andrea Iannicella, an ambitious and talented chef on the Berlin scene with a distinct style I’d already had the pleasure of tasting during his pop-up project A Walk In The Woods a few months ago. His flavours are simple but ballsy, with an emphasis on crunchy textures and fine-dining execution. And Hermann’s new menu is no different.

hermanns opening 2

The menu is made up of various dishes and salad bowls all with a strong emphasis on organic produce, seasonality and health. The food tastes good for you, even when your brain’s struggling to comprehend how something healthy can taste so good. Take their grilled octopus with purple potatoes, for example. Served with an unctuous yellow sauce which was reminiscent in taste to (forgive me, Andrea) everyone’s favourite junkfood treat, jalapeno and cheese sauce, minds were blown when you discovered that this delicious concoction was actually good for you…

opening event hermanns

Hermann’s is an ideal place to visit with friends for a light, guilt-free plate of food and a crisp glass of white wine. Those huge windows that surround the restaurant and the clean, white interior design make Hermann’s the perfect place to visit for lunch on a sunny day. The Vitamin D fix from all that natural light streaming in plus Andrea Iannicella’s superfood menu means you could probably skip the gym that evening.

Hermann’s Spring Menu

Hermanns1

Smoked 5-spice duck with plum.

Hermanns4

Brown rice, avocado and cucumber with a wasabi dressing.

Hermanns7

Raw vegetable ribbons, pickled carrot and thai basil.

Hermanns3

Our wonderful hosts, Erica Fernandez and Andrea Iannicella.

Hermanns5

Okara and chickpea flour tart with courgette and shiso.

Hermanns8

Crepe with harissa spiced lamb.

Hermanns13

Hermanns11

Hermanns14

Grilled octopus with purple potatoes.

Hermanns15

Hermann’s
Torstr. 116-118
10119 Berlin, Germany
Visit them on Facebook.

Camera: Canon EOS 6D

Share.

About Author

Writes about food, drink, life, bullshit, and anything else he wants to get off his mind. For Andy, Berlin is like a huge playground for adults – somewhere you can do what you want without having to turn into a real grown-up. His first Berlin Loves You experience was over a $1 kebab and a 50¢ Sterni. [email protected]

Leave a Reply

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close