Berlin Food Art Week is kicking off next week, with many exhibitions, performances, dining experiences, workshops and much more!

We are profiling some of the artists at BERLIN LOVES YOU,  but here’s an overview of where to eat during the event (please be aware some places have limited tickets, better book before!):

WHERE TO EAT
Sink you teeth into Berlin Food Art Week!

AGORA
EVERYDAY LUNCH – Mo. to Fr. from 12pm to 3pm

The kitchen as artistic space Agora Cooks is a residency program that frames the kitchen as an artistic studio where one can perform research and expand their knowledge. Resident chefs will create a special festival menu.

PRINZESSINNENGÄRTEN
EVERYDAY LUNCH – from 12pm to3pm 

Artist and Chef de cuisine at Prinzessinnengärten, Pierre Lejeune is cooking a special menu for BFAW with organic, local and fair products.

HB55
EVERYDAY LUNCH – from 12pm to 3pm

Unique still life lunches, served at Canteen 55, are rounding off the program during the entire week. Neither still, nor untouchable, these meals enable the visitors to go beyond the scope of art. Our visual senses are pleasurably being tested while in the arena of the other senses – that are rarely applied in the exhibition context of spiritual nourishment – an optical illusion is unfolding on the palate. Food as art, art as food, and nourishment of all senses at the heart of art experience.

BRYK BAR
EVERYDAY DINNER – from 6pm 

Special 3 courses Food Art Menu with Food pairing cocktail. BFAW readers get 20% discount.

RESTAURANT SAUVAGE
EVERYDAY DINNER – from 6pm to midnight 

Internationally acclaimed Sauvage is the world’s first restaurant to offer a menu based exclusively on the cuisine of the Paleolithic diet. The Paleolithic kitchen is a groundbreaking vision of ancestral nutrition: modern cuisine using only finest-quality ingredients that are 100% organic, grain-free, gluten-free, and homemade. 

SPECIAL EVENTS

MUSEUM DAHLEM
20 June, 7pm – Reading Performance + dinner on Mark Twain. Cooking by Esskultur. 
21 June, 11am – Reading + Arabian Brunch on Sinbad the Sailor. Cooking by Esskultur. 
26 June, 7pm – Reading on “Kitchen” from Banana Yoshimoto + sushi prepared by your self and Katsudon served by Esskultur. 

COOKS CONNECTION
25 JUNE, 7:30pm
Acclaimed Chef Maria Solivellas and awarded artist Albert Pinya, invite to an unique food art experience.

SABINE HUECK STUDIO
25 June, 7pm – Cooking by brazilian Chef Sabine Hueck and artist Barbara Marcel.
26 June, 6pm – Artist Pepe Dayaw interprets “spice routes” .
MARKTHALLE NEUN
24 JUNE, 7pm – Filipino inspired pop-up kitchen. Cooking by artist Pepe Dayaw.

CULINARY MISFITS
20 June, 7pm – Five courses will be accompanied by crooked misfits and delicious stories.

NR PROJECTS
23 June, 7pm – Dinner in relation to the exhibition. Cooking by Bon Bock.
PRINZESSINNENGÄRTEN
23 June, 7pm – Dinner with local producers and farmers. By artist and Chef Pierre Lejeune. 
ZKU
26 June, 7pm – Speisekino – Cinema and dining.

ZAGREUS
19, 24, 26 June, 8pm – Dinner in relation to the exhibition “The endangered species recipe book”. 

For more information on events, to purchase tickets and to RSVP to free events, visit Eventbrite. 

Due to limited seats we highly recommend you to make your reservation as soon as possible.

ABOUT BFAW
For a whole week the visitors of the BFAW will discover the intersection between creativity and food culture in Berlin. Through performances, dinner events and exhibitions the audience will experience how food can become a medium for art works and make the exchange of thoughts and emotions possible.

Be very welcome!