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Edible Alchemy CoLaboratory

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Boppstrasse 7
Berlin, 10967 Germany

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January 2018

Kimchi, Kraut and Pickles Workshop

January 16 @ 19:00 - 21:00
Edible Alchemy CoLaboratory, Boppstrasse 7
Berlin, 10967 Germany
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Our focus tonight is KIMCHI, KRAUT and PICKLES - the living ones of course - using the traditional recipes AND new fusion ideas in order to find your perfect taste and texture that the whole family will enjoy. Get your tastebuds ready - will we TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - some you'll have never tasted before! Everyone should come with a curious appetite, creative hands and minds and leave with a jar of delicious, custom made…

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Ginger Beer Workshop

January 30 @ 19:00 - 21:00
Edible Alchemy CoLaboratory, Boppstrasse 7
Berlin, 10967 Germany
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So maybe you've made kombucha and water kefir before... and you're looking for something a little more exciting, spicy or even intoxicating, something that gives us a buzz.... Here we learn the natural way through wild and cultured fermentation how to make a 'real ginger ale', non-alcoholic or even a slightly-alcoholic 'beer' (1-5%alc +). This event is interactive and informative. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn roots and spices into…

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February 2018

Fruit Vinegar – Fermentation Workshop

February 13 @ 19:00 - 21:00
Edible Alchemy CoLaboratory, Boppstrasse 7
Berlin, 10967 Germany
facebook_event_419361638483180

Fermentation is quickly becoming a lost art, but it is being reclaimed as an energy-efficient, food preservation technique, rooted in our cultural past that provides a unique approach to whole-food nutrition, taste, and art through a multi-sensual experience (taste, feel, smell, sound *pop* *fizz* *eeeeeiii*, and sight). This workshops focus is on VINEGAR! The real thing (i.e. probiotic) - great for adding to those special dishes, salad dressings, digestive shots, sparkling drinking vinegars and gifting! Discover the importance of good…

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