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Persian Shabbat Feast
March 24 @ 19:30 - 22:30
Iranian Jewish history began over 2.400 years ago and continues through to today. Sophie and Xenia von Oswald (rocketandbasil.com) will celebrate the flavours of Persia with their Shabbat menu, mixing traditional Jewish Iranian dishes with more modern interpretations of this rich and complex cuisine. Join them for a family feast at the beautiful Fortuna’s Table Catering & Fortuna’s Feast Private Dining as part of Nosh’s night of Shabbat suppers:
traditional iranian sherbet spiked with arak
homemade lavash with fava bean dip
tarragon chicken soup with gondi dumplings
slow cooked sumac beef
whole roasted sumac aubergine
chopped herb salad with quinoa and walnuts
jerusalem artichoke torshi (iranian pickles)
spiced yoghurt or our signature chili sauce
cardamom and rosewater tiramisu
Tickets are priced at 43 euro per head and must be purchased in advance through eventbrite. Welcome drink and tea througout the meal are included. Matching natural wine and craft beer can be bought by the glass or the bottle at the event.
We can’t wait to feast with you!
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